CALAMARI FRITTI (V)
Fried calamari served with a spicy marinara sauce
CREPE DI SPINACI (V)
One crepe stuffed with ricotta and spinach topped with white four cheese sauce
INVOLTINO DI MELANZANE CON TRE FORMAGGI (V)
Eggplant stuffed with ricotta, homemade mozzarella, and goat cheese served over a bed of tomato sauce
VERDURE AL FORNO (V)
Seasonal vegetables roasted in our brick oven
VONGOLO RIPIENE (V)
Baked breaded clams served on a bed of citrus tomato sauce
BROCCOLI DI RAPE E SALSICCIA (V)
Broccoli rabe and sausage